Feeding Kindness has established strategic partnerships with community organizations in order to secure a consistent supply of food and essential products throughout the pandemic. They utilize delivery volunteers willing to ensure safe and proper handling of food.

Catalyst Kitchens works across the USA, Canada, and UK. They have a sustainable and community-based approach to feeding marginalized and vulnerable communities and providing jobs for the unemployed. As part of their response to COVID-19, they are providing pro bono technical assistance, COVID-19 resources and discussion groups, and source emergency funding and in-kind donations. They are also on the front lines actively providing hunger relief and social services to support the most vulnerable.

A collaborative project between AGREA, a social enterprise, and the Department of Agriculture in the Philippines to bring local produce from farms directly to metropolis-based consumers. Originally conceived as a response to COVID-19, this farm-to-table project is planned to continue after the pandemic.

According to the project's leaders, "HarvestPlus uses the process of biofortification to reduce malnutrition and improve the lives of millions of people around the world. Biofortification is the process of increasing the density of vitamins and minerals in a crop, through plant breeding or agronomic practices, so that when consumed regularly, will generate measurable improvement in vitamin and mineral nutritional status."